The Camp Randall Club Seats include two levels of Varsity Clubs and one level with the Buckingham Club.  The Varsity club offers in seat food and beverage service and the Buckingham Club offers a fully stocked buffet along with in seat cocktail service. In all, these three clubs serve over 900 guests on gamedays and  employ nearly sixty staff on Football game days.

Facilities

The Student Athlete Dining Hall at Camp Randall was part of the stadium renovation in 2004.  It currently serves as the dining hall for Football, Women’s Hockey, Volleyball and other sports during their training camps and sport seasons.  We employ catering students here during fall and spring semesters starting  during the month of August, when many of the Fall sports are training for their upcoming seasons.

University of Wisconsin - Madison Athletic Department  Food and Beverage

Seventy-two Luxury suites line the top of the Eastern bowl at Camp Randall.  These suites have a game day capacity of twenty people and offer special  game day menus and beverage service to their guests.  Suite services employs suite attendants and runners to provide great service to each of the suites on game days.

The camp randall kitchen is a 5800 square foot full production kitchen with state of the art cooking equipment that provides meals for Training tables(incl. football , volleyball and soccer), Heritage hall, Buckingham Club,  and various catered events.  This kitchen provides food for 72 suites for football game day and also has two satellite Varsity Club a la carte kitchens in the club levels.